Things I Love

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Star Wars pancake morning

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Cute stuff

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Fun cupcakes for Tyler's class Shabbat

I amde these carrot, cream cheese frosting cupcakes for the party. Enjoyed by all.

Passover time

Hamentashen

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Location:Peerless Pl,Los Angeles,United States

Fruit Nut bars

Brown Rice Crispies

Ingredients:

• 4 cups crispy rice cereal
• 1/2 cup chocolate chips
• 1 cup creamy peanut butter
• 1 cup brown rice syrup

Preparation:

1. Spray an 11 x 7 or 9 x 13 pan generously with cooking spray.
2. Spray a large mixing bowl with cooking spray. Pour crispy rice cereal and chocolate chips in, mixing with your hands. Set aside.
3. In a small saucepan, heat peanut butter and brown rice syrup until the mixture bubbles.
4. Pour over crispy rice mixture in the bowl. Stir (a silicone spatula keeps the mixture from sticking) well. The chocolate chips will melt into the mixture at this point (yum!). Working quickly, spread the peanut butter rice crispy mixture into the prepared pan. Let peanut butter rice crispy treats cool completely before cutting into squares.

February Begins with crafts and cookies, end of a crazy January

Home
Make some Valentines Day cards
Paper Source
Beverly Hills Cheese store
Park
Decorate Cookies
Last treatment to Juliet's hair
Mary Poppins tomorrow

Holiday Crafts - Salt Clay Ornaments

Self Hardening Salt Clay

11/2 cup Salt

4 cups flour

11/2 cups water

1 tea. alum (as a preservative if clay is not baked)

Can get it at a major supermarket in the spice isle

1. Mix the dry ingredients together in a plastic bowl, then add water gradually

2. When dough forms a ball around the soon, knead the dough will adding water if it is too crumbly.

3. This clay can also be baked. Set the over to 300 and bake small shapes for 30-40 minutes or until hard

Fun stuff I made for our Halloween Gathering

The bucket was made with paper mache. Pretty hard to accomplish making with an infant and toddler, but in worked, and Juliet loved it very much.

My cute baked gift

I was inspired to do this after seeing it in a French magazine. How fun. I just kept the goodie around for a whle and I never did eat it.

Some spring nests - yummy and fun to make

I made these using shredding wheat and melted chocolate.