Self Hardening Salt Clay
11/2 cup Salt
4 cups flour
11/2 cups water
1 tea. alum (as a preservative if clay is not baked)
Can get it at a major supermarket in the spice isle
1. Mix the dry ingredients together in a plastic bowl, then add water gradually
2. When dough forms a ball around the soon, knead the dough will adding water if it is too crumbly.
3. This clay can also be baked. Set the over to 300 and bake small shapes for 30-40 minutes or until hard
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